The flavour of Caffe Janeiro beans has an origin from Frattamaggiore (Napoli), ever since its beginning, in 1988, in an area with the most demanding coffee consumers who see coffee as a vital culture and a tradition. From a desire to continue the much loved coffee experience on the Italian territory, which began in 1645 when the first coffee shop in Europe was opened, with the aim of enhancing this fascination through quality and flavour, Caffè Janeiro decided to open their own coffee processing factory, offering customised and different blends for all requirements.
Caffè Janeiro is minutely selected, mixed and processed based on a secret formula that confers its unmistakable taste, distinguishes it from all the other competitors and makes it a leader in terms of quality in the field of coffee production.
To obtain the desired quality in the cooking process, an optimum humidity of green coffee beans is required and this is achieved through storage in special silos, which allows their uniform moisture. Mixtures are then prepared, roasted and stored in silos at carefully controlled temperatures until packaging.
Our coffee, first tasted by our experts and then marketed, is roasted using the latest equipment, so that each stage of the roasting process is closely monitored by our staff, who follows responsibly the final product in order for it to maintain its properties, from tasting until the time of consumption.